PERRICONE FEOTTO - PERRICONE SICILY 2022

Expected bottle production: 2,000

Grapes: 100% Perricone

Altitude: 500 meters above sea level Soil type: Clay-limestone marl with abundant skeleton

Yield per hectare: 50 quintals/hectare

Training system: Trellis

Pruning system: Guyot

Plant density: 4,000 plants/hectare

Harvest period: October

Winemaking: Alcoholic fermentation in the presence of the skins for about 20 days in open vats, without the inoculation of selected yeasts (a few days before harvest, at physiological ripeness, we collect some baskets of grapes to create the pied de cuve). After pressing, malolactic fermentation takes place in stainless steel.

Aging: 24 months in first and second-passage barriques

Bottling period: January/February

Alcohol content: 14% vol.