SHADIR - NERO D'AVOLA DOC SICILIA

Shadir

Expected bottle production: 15,000

Grapes: 100% NERO D’AVOLA DOC

Altitude: 460 meters above sea level

Soil type: Medium texture, rich in humus

Yield per hectare: 60/70 quintals/hectare

Training system: Trellis

Pruning system: Guyot

Plant density: 4,000 plants/hectare

Harvest period: Second decade of September

Winemaking: The grapes are harvested separately and then blended. Destemming, inoculation with selected yeasts, fermentation on the skins for 15 days with pumpovers and délestage, at controlled temperature, and aging in stainless steel.

Bottling period: March/April

Alcohol content: 14% vol.