NUMBER OF BOTTLES: 15,000

GRAPES : Chardonnay - Carricante

ALTITUDE: 430 M.S.L.

SOIL TYPE : clay rich in humus

PRODUCTION PER HECTARE : 60/70 quintals

TRAINING SYSTEM : Guyot espalier

HARVEST PERIOD : end of August

IN THE CELLAR: Destemming with gentle pressing, natural decantation before fermentation. Inoculation with selected yeasts. Fermentation in stainless steel tanks at a controlled temperature. Aged on the lees for approximately 4 months.

BOTTLING PERIOD : March/April

ALCOHOL : 13% vol.